Little Spoon Cafe Breakfast. Lunch. Brunch. Coffee.
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Remember that time when some teensy weensy rain drops kept you from partying in the streets and drinking beer with all your friends? Hellip;Nope, neither do we. Layers, people! Feel like show.
The elegant Parisian pop-up picnic in the City of Brotherly Love. Thank you to the 4,500 attendees who donned ponchos, toted white and clear umbrellas and brought their most positive attitudes to brave the rain on the Marine Parade Grounds at the Philadelphia Navy Yard, the site of the Fourth Annual Diner en Blanc Philadelphia. Navy Yard Front Gates, 1929. Braving the rain with a smile.
How did this project come about? About a year and half ago I was approached by Philadelphia Magazine to photograph a variety of dive bars around the city.
Beer, Food, Music, Philly! Oktober 3rd at Noon. Philadelphia, PA - South Street West. Countdown to OKTOBER 3RD AT NOON. October 3rd needs to get here sooner. Looking forward to rocking the Bloks again! .
Angela Motte, Bryn Mawr College. Tomorrow marks the last day of the semester! Dorms close, and everyone is expected to be either moving into Rhoads for the break, or off to their next adventures. Angie and ViAnna do an excellent job of doin.
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1958 SOUTH 950 EAST
PROVO, UTAH, 84606
UNITED STATES
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1500 South Street, Philadelphia, PA 19146. The owners of Little Spoon Cafe have been living and working in the South Street West neighborhood of Philadelphia since 2008. The origin of Little Spoon Café is a story easily told - a desire to create a welcoming, locally run establishment focusing on house-made, farm driven food that is accessible, yet refined. Read More. 2018 Powered by JaySocial.PARSED CONTENT
The web page littlespooncafe.com had the following on the homepage, "1500 South Street, Philadelphia, PA 19146." I saw that the webpage said " The owners of Little Spoon Cafe have been living and working in the South Street West neighborhood of Philadelphia since 2008." They also said " The origin of Little Spoon Café is a story easily told - a desire to create a welcoming, locally run establishment focusing on house-made, farm driven food that is accessible, yet refined."SEE SIMILAR DOMAINS
REST STOP FOR THE WEEKEND. We take having fun very seriously. We fuss over the details from the ingredients we use to how they are presented together on the plate. We even went so far as having every member of our staff drive to a local farm and harvest lettuce, just so they could appreciate firsthand what it takes to bring that level of quality to our doorstep.
Food stories from a displaced girl in London. This recipe requires soaking overnight, and can be cooked in advance and reheated on the day, so do allow for some extra time. 2 long bean curd sticks. A handful of dried lily buds.
Friday, November 9, 2012. Good information should be as available the ones that have big money backing the message. How can we accomplish this more effectively? Where does change start? BPA Fr.